A Balti is a really tasty and tangy curry - traditionally prepared and served in a Balti dish (hence its name), and with Naan for dipping. 
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A Balti is a really tasty and tangy curry - traditionally prepared and served in a Balti dish (hence its name), and with Naan for dipping. 
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A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. 
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Biryani is a dry rice dish with added spices & meat or veggies. 
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It is a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. 
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Biryani Paste contains all the various spices in the right proportion to make the best biryanis. 
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Biryani is a dry rice dish with added spices & meat or veggies. 
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Rajah minced Coriander provides all the flavour of fresh coriander, without any of the inconvenience of chopping and preparation. Simply add the required amount direct from the jar. 
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Hot Curry Paste from Ferns combines the spices of cumin, coriander, turmeric and chilli (lots!). 
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Mild Curry Paste from Ferns combines the spices of cumin, coriander, turmeric and chilli (lots!). 
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Dopiaza actually means onions, in a tomato based sauce, with hints of cumin and mint. 
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Extra Hot Curry Paste from Patak's combines the spices of cumin, coriander, turmeric and chilli (lots!). 
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Garam masala is one of the key ingredients in Indian cuisine, it is actually a special blend of spices. 
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Garlic paste has a strong pungent odour and a spicy flavour. 
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Garlic paste has a strong pungent odour and a spicy flavour. 
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Garlic paste has a strong pungent odour and a spicy flavour. 
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Garlic paste has a strong pungent odour and a spicy flavour. 
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Ginger garlic paste is a versatile mix to make Indian dishes. 
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Ginger garlic paste is a versatile mix to make Indian dishes. 
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Ginger garlic paste is a versatile mix to make Indian dishes. 
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